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Tari Bottles with Peppers
Crushing Peppers

tari

New hot sauce brand endorsed by the leading CPG company in Peru with a top-of-mind portfolio and leading brands. 3.6 USD billion revenues 2022 LTM

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Tari Lama
From Peru with a Kick…
Tari is made from pepper as Peruvian as the llama. Our production is unique - we use fresh ingredients and vegetables that we crush, maintaining the Andean tradition of the “batán” or grinding, which helps us create the natural flavor of the ingredients and unique texture.

To the US consumer, creamy, complex flavors are new - and that’s what makes us different and unique. We stand out at shelf and with our unique flavor and texture that come from an elaborated Traditional Andean recipe made with 100% real Peruvian peppers that only grow in this part of the world.

Tari consumers are adventurous eaters who seek foods and flavors that are new and different. They are drawn to cultures they don’t know and they enjoy experiencing new flavors that level up any meal they can think of.
Machu Picchu

Machu Picchu, one of the seven wonders of the world

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Learn more about our peppers...

Racoto pepper sauce.

Rocoto

Authentic pepper native to Peru that grows in the Andes mountains and is a key ingredient in Peruvian cuisine. Rocoto peppers are spicy, they normally have a pear or apple shape and even though they are similar in appearance to a small bell pepper, rocoto adds a nice and unique kick of heat and great flavor to any meal.

Aji amarillo pepper sauce.

Aji amarillo

A type of chili Pepper that is also native to Peru and is another key ingredient in Peruvian cuisine. Amarillo peppers have a medium level of heat. This peppers have a bright orange color and a slightly fruity and spicy flavor, that gives a nice and unique heat to food.