Authentic pepper native to Peru that grows in the Andes mountains and is a key ingredient in Peruvian cuisine. Rocoto peppers are spicy, they normally have a pear or apple shape and even though they are similar in appearance to a small bell pepper, rocoto adds a nice and unique kick of heat and great flavor to any meal.

A type of chili Pepper that is also native to Peru and is another key ingredient in Peruvian cuisine. Amarillo peppers have a medium level of heat. This peppers have a bright orange color and a slightly fruity and spicy flavor, that gives a nice and unique heat to food.