A FLAVORFUL SAUCE THAT OFFERS GREAT FLAVOR WITH A KICK!
LEARN MORE ABOUT OUR PEPPERS...
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Rocoto
Authentic pepper native to Peru that grows in the Andes mountains and is a key ingredient in Peruvian cuisine. Rocoto peppers are spicy, they normally have a pear or apple shape and even though they are similar in appearance to a small bell pepper, rocoto adds a nice and unique kick of heat and great flavor to any meal.
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Aji amarillo
A type of chili Pepper that is also native to Peru and is another key ingredient in Peruvian cuisine. Amarillo peppers have a medium level of heat. This peppers have a bright orange color and a slightly fruity and spicy flavor, that gives a nice and unique heat to food.
FROM PERU WITH A KICK
High up in the Andes llamas were famous for their calm and docile personality
High up in the Andes llamas were famous for their calm and docile personality
Well, all of them... except Tari. He, mis amigos, is no ordinary llama.
Well, all of them... except Tari. He, mis amigos, is no ordinary llama.
Tari was unique, outgoing and had an unusual talent: cooking.
Tari was unique, outgoing and had an unusual talent: cooking.
The farmers who gathered peppers from the Andes: rocoto and aji amarillo knew about Tari’s secret talent.
The farmers who gathered peppers from the Andes: rocoto and aji amarillo knew about Tari’s secret talent.
They asked him to create a flavorful sauce to enjoy with their meals.
They asked him to create a flavorful sauce to enjoy with their meals.
Together, following Tari’s guidance and staying true to the ancient tradition of the “batan”
Together, following Tari’s guidance and staying true to the ancient tradition of the “batan”
They mashed the peppers in a mortar and pestle, added some veggies and—boom! —an explosion of flavor.
They mashed the peppers in a mortar and pestle, added some veggies and—boom! —an explosion of flavor.
Tari prioritized flavor and consistency over bland, watery and super spicy sauces.
Tari prioritized flavor and consistency over bland, watery and super spicy sauces.
The result: a super-textured sauce that went perfectly on everything.
The result: a super-textured sauce that went perfectly on everything.
The farmers wanted to keep the secret chili recipes for themselves.
The farmers wanted to keep the secret chili recipes for themselves.
But Tari knew that the best flavors aren’t meant to be kept in a chest.
But Tari knew that the best flavors aren’t meant to be kept in a chest.
He was determined to share his unique and flavorful masterpiece with the whole world,
He was determined to share his unique and flavorful masterpiece with the whole world,
but the other llamas and even the farmers called him “loco”
but the other llamas and even the farmers called him “loco”
claiming that people outside the Andes are not used to that type of creamy sauces and they'd never accept it.
claiming that people outside the Andes are not used to that type of creamy sauces and they'd never accept it.
To which Tari, the daring llama, just winked and said, “I’ll Peruve it!”.
To which Tari, the daring llama, just winked and said, “I’ll Peruve it!”.
And that’s how the brave llama took Peru’s unique flavors all the way to the U.S.
And that’s how the brave llama took Peru’s unique flavors all the way to the U.S.
Introducing a sauce unlike anything people have ever tasted before
Introducing a sauce unlike anything people have ever tasted before
Bold, flavorful, and DIFERENTE!
Bold, flavorful, and DIFERENTE!
High up in the Andes llamas were famous for their calm and docile personality
Well, all of them... except Tari. He, mis amigos, is no ordinary llama.
Tari was unique, outgoing and had an unusual talent: cooking.
The farmers who gathered peppers from the Andes: rocoto and aji amarillo knew about Tari’s secret talent.
They asked him to create a flavorful sauce to enjoy with their meals.
Together, following Tari’s guidance and staying true to the ancient tradition of the “batan”
They mashed the peppers in a mortar and pestle, added some veggies and—boom! —an explosion of flavor.
Tari prioritized flavor and consistency over bland, watery and super spicy sauces.
The result: a super-textured sauce that went perfectly on everything.
The farmers wanted to keep the secret chili recipes for themselves.
But Tari knew that the best flavors aren’t meant to be kept in a chest.
He was determined to share his unique and flavorful masterpiece with the whole world,
but the other llamas and even the farmers called him “loco”
claiming that people outside the Andes are not used to that type of creamy sauces and they'd never accept it.
To which Tari, the daring llama, just winked and said, “I’ll Peruve it!”.
And that’s how the brave llama took Peru’s unique flavors all the way to the U.S.
Introducing a sauce unlike anything people have ever tasted before
Bold, flavorful, and DIFERENTE!