Tari Ají Amarillo - Creamy with a Mild & Tangy Kick - 11.8oz
Tari Ají Amarillo - Creamy with a Mild & Tangy Kick - 11.8oz
Product information
Product information
- AJI AMARILLO: A uniquely mild and tangy peruvian pepper, which is the secret gem of Peruvian cuisine.
- CREAMY TEXTURE YOU CAN TASTE: Our muy muy muy creamy hot sauce transforms your favorite dishes into a culinary adventure!
- PAIR WITH YOUR FAVORITES: Upgrade your flavor game by adding Tari Hot Sauce to chicken, fish, fries, noodles and more with a creamy and tangy kick of Tari Aji Amarillo Hot Sauce.
- EXPIRIENCE ONE OF THE WORLD'S MOST RENOUNED CUISINES: Eat diferente! Bring the celebrated flavors of Peruvian cuisine to your table with every bottle of Tari—Peru's #1 hot sauce.
- LET'S GO! Dip it, drip it, drizzle it, and discover a new world of tastes!
Ingredients
Ingredients
Vegetable mix (aji amarillo, onion, garlic, huacatay leaves), soybean oil, water, pasteurized egg yolk, vinegar, glycerin, salt, modified starches, mustard flour, phosphoric acid as acidity regulator, xanthan gum as stabilizer, spices (cumin, black pepper), natural flavor, potassium sorbate as preservative and natural tocopherol mix as antioxidant.
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Mild and Tangy
Mild and Tangy
Mild and Tangy
Mild and Tangy
Mild and Tangy
Mild and Tangy
Mild and Tangy
Mild and Tangy
Mild and Tangy
Mild and Tangy
Mild and Tangy
Mild and Tangy
Its great! Wish it was spicier
We're obsessed!
Delicious creamy sauce!
Like the label says, you can literally put it on everything. I used the Amarillo in my deviled egg filling fir my Easter spread this year and it came out SO GOOD. I use the Rocoto pretty frequently when I cook fish. Tastes amazing on grilled salmon.
Love the taste which is mildly spicy. I really do use this on everything!
Made with authentic Peruvian peppers that only grow in the Andean Region of Peru and bring unique textures and flavors.
Creamy Peruvian Hot Sauce: unique texture and flavor.
Try it with rotisserie chicken, fries, fish and much more!
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CHICKEN
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FRIES
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FISH