- 3 medium sized chicken breasts 
- 1 cup flour 
- 1 tbs cornstarch
- 1 tsp salt 
- 1/2 tsp paprika
- 1/2 tsp garlic powder 
- 1/4 tsp black pepper 
- 1/2 cup buttermilk 
- Avocado oil for frying, or any 
- 6 small tortillas 

1. Mix flour with cornstarch, paprika, garlic powder, salt and pepper; pour buttermilk and a pinch of salt in another dish; add a couple of spoonfuls of the buttermilk into the dry batter and mix until crumbly; 
   
2. Slice chicken breast in half; dredge into the flour mixture, then buttermilk and back into the flour mixture; shake off excess; 
   
3. Heat frying oil to 350 F; fry chicken in batches until internal temperature reaches 165 F;
   
4. Char your tortillas, assemble and enjoy with plenty of Tari Rocoto Sauce! 
   
   

- @tari.usa Rocoto Pepper Hot Sauce 
- Romaine lettuce
- Avocado
- Cilantro
- Lime