ROCOTO: Carefully harvested in Peru’s Andean highlands, rocoto pepper offers a bold, fruity flavor with a smoky edge and smooth, medium kick.
AJI AMARILLO: A uniquely mild and tangy peruvian pepper, which is the secret gem of Peruvian cuisine.
ZESTY VERDE: A rich, creamy blend of fresh aji amarillo and Peru’s signature huacatay leaf for a bright, herbal kick.
SMOKY KICK: Experience a rich and smoky sauce made with rocoto and herbs — featuring one of Peru’s most iconic peppers, known for its distinctive kick and bold flavor.
TROPICAL HEAT: A sweet and chunky twist on hot sauce, this blend features Peru's rocoto pepper and savory onion for a bold, slightly sweet profile.
